We wish to highlight frequently an eXOse’s user on this page.
Restaurant’s chef, curious private individual, grape producer... it doesn’t matter. All of them have a straight link with eXOse.
Each 2 month, we will interview these head chef so we can have more information on their experience, at every step of their use.
eXOse at the Catering and hostelerie International Exhibition
We ran a stand on the Poitou Charente sector for 4 days in January 2014 in Lyon.
eXOse at the Agri-Food International Exhibition in Paris
We ran a stand on the delicatessen universe for 4 days in October 2014.
Please find out more about our current affairs on our blogeXOse 's blog