We wish to highlight frequently an eXOse’s user on this page.
Restaurant’s chef, curious private individual, grape producer... it doesn’t matter. All of them have a straight link with eXOse.
Each 2 month, we will interview these head chef so we can have more information on their experience, at every step of their use.
January/February:
March/April:
Mai/Juin:
July/August:
September/October:
November/December:
We ran a stand on the Poitou Charente sector for 4 days in January 2014 in Lyon.
We ran a stand on the delicatessen universe for 4 days in October 2014.
Please find out more about our current affairs on our blog
May/June:
January:
February:
March:
May:
June:
July:
August:
September:
November:
December:
eXOse