Vinaigrette with eXOse old barrel

Vinaigrette with eXOse old barrel

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Ingredients and quantities:

  • eXOse old barrel : 35 g
  • Balsamic vinegar : 35 g
  • Fine salt : 8 g
  • Ground black pepper : 5 mg
  • Colza oil : 60 g
  • Lemon juice : 4 g
  • Water : 15 g

Method

  1. In a bowl, mix the balsamic vinegar, eXOse, salt, pepper, and the lemon juice.
  2. While whisking, add the colza oil and the water.
  3. You can put it all through a food mixer to emulsify well the vinaigrette.

eXOse lends itself to all your cooking whims, your instinctive finds if only you are curious and you like your food.
From cocktail to dessert, there’s always a good reason to discover new recipes.
Let juggle with eXOse’s 3 flavours, natural, new barrel and old barrel.
Set your imagination and creativity free! Rediscover the taste and flavours empire with eXOse!

Let try ever single recipe with the eXOse of your choice, compare the taste and test it with your friends : the terroir and the product, everything contributes to astonish you.