« Navesotto » with saffron and eXOSe old barrel whipped cream

« Navesotto » with saffron and eXOSe old barrel whipped cream

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Ingredients and quantities:

  • Turnips : 2 (longs)
  • Small yellow onion : 1
  • Saffron filaments : 6
  • Water : 10cL
  • Salt
  • For the eXOse old barrel whipped cream
  • Cold table cream : 5-10cl bien froide
  • eXOse old barrel : at your choice

Method

  1. Many hours before the meal, prepare the broth
  2. Add the saffron filaments and leave to brew in hot water.
  3. Peel and slice thinly the onion, cook it until soft in a hot oiled pan. Stir.
  4. Peel the turnips and cut into small cubes. Add them to the onion and let brown a few minutes.
  5. Add the saffron water, bring to high heat and cook, covered, until there is no liquid left. (10-15min)
  6. Whip the cream until it is firm but smooth. Add eXOse, whip again. Serve with the « navesotto"

eXOse lends itself to all your cooking whims, your instinctive finds if only you are curious and you like your food.
From cocktail to dessert, there’s always a good reason to discover new recipes.
Let juggle with eXOse’s 3 flavours, natural, new barrel and old barrel.
Set your imagination and creativity free! Rediscover the taste and flavours empire with eXOse!

Let try ever single recipe with the eXOse of your choice, compare the taste and test it with your friends : the terroir and the product, everything contributes to astonish you.