eXOse pressed foie gras

eXOse pressed foie gras

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Ingredients and quantity:

  • Raw duck foie gras : 150g
  • Ground black peper : 4mg
  • Fine salt : 4g
  • eXOse old barrel : 35g

Method

  1. Strip the raw duck foie gras in cube.
  2. Add salt, peper and eXOse old barrel, stirring well.
  3. Put the seasoned foie gras cube in a boil in bag in vacuum, firmly tighten the foie gras at the back of the bag, seal it.
  4. Cook in the oven for 15 minutes at 85°C.

Our gourmet advice

You can bring the foie gras and an onion jam together and create a delicious salty-sweet dish.

eXOse lends itself to all your cooking whims, your instinctive finds if only you are curious and you like your food.
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